Thuroughly mix your fruit with the sugar and cornstarch and a splash of lemon juuice. Heap this mixture into an 8 or 9 inch diameter deep dish baking pan and dot the top with butter.
Preheat your oven to 375 degrees
Make a soft biscuit dough by combining the flour, baking powder, and salt. Cut in the shortening with a fork till the mixture is crumbly, then stir in the milk. Roll out your dough on a lightly floured board, then spread it over the mound of fruit. Cut air vents in the top. Seal and flute the edges. Bake your cobbler in the oven for about 35 minutes or until it is nicely browned. Serve warm with ice cream or on its lonesome
Created by Chef Tony Tillman
This recipe has been added to the following public cookbooks:
Angel's favorite dishes,
kfm542,
Aunt B's,
billys notable cooking,
Glowe's Delicious Dinning
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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