Preheat oven to 425 Mix Bisquick coconut paprika and salt; set side. Dip chicken in milk mixture; coat with coconut mixture. Place in ungreased rectangular pan - 13 x 9 x 2 inches Drizzle 1 tblsp of cream of coconut or sweetened condensed milk over each chicken breast. Drizzle with butter. Bake until done 35-40 min
This recipe has been added to the following public cookbooks:
tracy's book,
Annes Best Recipes,
GOOD EATS
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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