Coconut Curry Shrimp

Provided by Woman's Day

  • Viewed 37 Times
Coconut Curry Shrimp
  • Prep: 3 mins
  • Cook:
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 3 oz each) any flavor ramen noodles soup mix
  • DRESSING
  • 1/2 cup lite coconut milk (from a 14-oz can)
  • 1/3 cup creamy peanut butter
  • 2 Tbsp fresh lime juice 
  • 1/8 tsp crushed red pepper
  • large shrimp
  • 1/2 seedless (hothouse) cucumber, halved lengthwise, cut in 1/4-in.-thick slices
  • 4 scallions, sliced diagonally
  • Garnish: lime wedges

Cooking Instructions

Bring 4 cups water to a boil in a large skillet. Break each package of noodles into 4 sections; add to boiling water (save seasoning packets for another use). Cover skillet, remove from heat and let stand 5 minutes.

Meanwhile, make Dressing: Whisk ingredients in a medium bowl to blend.

Drain noodles; toss with the shrimp, cucumber, scallions and Dressing.

Nutritional Information per Serving

  calories 457  fat 22g  saturated fat 7g  cholesterol 221mg  sodium 723mg  carbohydrate 34g  fiber 3g     

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