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Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.
Calories 858cal Total fat 62g Cholesterol 105mg Sodium 413mg
Carbohydrates 65g Fiber 8g
This recipe has been added to the following public cookbooks:
joanndream,
SHERRY PERSONAL FAVORITES,
Mom's Country Cookbook,
kfm542,
My CUTEE cookbook!!
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Steffania71
07/29/07 12:00 AM | AwesomeIt was so easy to prepare and it came out so delicious |
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