Heat oven to 325°F. Have ready a shallow roasting pan fitted with a sturdy metal rack.
Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake 1 hour and 15 minutes.
Stir Glaze ingredients until coffee dissolves. Brush on ham.
Bake uncovered 40 to 60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140°F. Let ham rest 15 minutes before slicing.
Calories 257 Fat 10g Saturated fat 0 Cholesterol 67mg
Sodium 999mg Carbohydrate 14g Fiber 0
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