Sift: 1-2/3 Cups confectioners' sugar
1 to 2 tablespoons cocoa
Beat until soft: 1/4 to 1/2 cup butter
Add the sugar gradually. Blend these ingredients until creamy. Add: 1/8 teaspoon salt
3 tablespoons strong hot coffee
Beat for 2 minutes. When the icing is cool add: 1 teaspoon vanilla, almond flavoring or rum
Let stand 5 minutes. Beat well and spread.
Wine Pairing(s)
Sabato Malbec
Girard 'Sam's Cuvee' Old Vine Zinfandel
Wollersheim River Gold
Williams & Humbert 'Dry Sack Medium' Sherry
Christian Brothers Dry Sherry
Meier's No. 44 Cream Sherry
Brutocao 'Feliz' Sauvignon Blanc
Kinneret Ohra Sweet Red
GI. Dansk Mjod Nordic Honey Wine
Gallo 'Twin Valley' Chardonnay
Calories From Fat 126 Total Fat 14 Carbohydrates 20 Calories 207
Calcium 4 Sodium 26 Vitamin A 425 Cholesterol 36
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
