In blender, process coffee and ice milk until fully mixed. Serve, icy cold, in tall glasses.
Wine Pairing(s)
Vall Llach Idus
Duet Cream Sherry
Bootlegger's Red Dessert Wine
Black Sea Gold 'Bear Blood' Semi-dry
Kiona Chenin Blanc Ice Wine
Inniskillin 'Vidal' Icewine
Stones Original Ginger
Harveys Bristol Cream
Icewine Eiswein
Osborne Cream Jerez
Calories From Fat 16 Total Fat 1 Calories 9 Calcium 2
This recipe has been added to the following public cookbooks:
Drinks
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