Drip Coffee:
Line a coffee basket with a filter. Measure the coffee into the lined basket.
For electric drip coffee makers, pour cold water into upper compartment. Place pot on heating element; let water drip through basket.
For nonelectric drip coffee makers, pour boiling water over coffee in basket. Let water drip into pot.
When coffee is finished dripping, remove basket; discard grounds. Keep warm over low heat.
Percolator Coffee:
Pour water into a percolator. Stand the stem and basket firmly in pot. Measure ground coffee into basket. Replace basket lid and cover the pot. Bring the water to boiling. Perk gently for 5 to 8 minutes. Let coffee stand for 1 to 2 minutes. Remove basket from pot. Keep coffee warm.
Wine Pairing(s)
Inniskillin 'Vidal' Icewine
Cannon River Honey Wine
Meinklang Pinot Blanc 'Icewine'
Arbor Mist Peach Chardonnay
Kendall-Jackson 'Vintner's' Reserve Cabernet Sauvignon
Brutocao Pinot Noir
Girard Petite Sirah
Maurodaphne Sweet Red Dessert Wine Patraiki
Damianitza Melnik 13
La Serena White Zinfandel
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