Put the potatoes through a ricer, or mash them well with a potato masher. Beat in the milk until the potatoes are light and fluffy. Beat the drained kale into the potatoes (the kale will melt into a puree in the process). Stir in 2 tablespoons of butter and serve very hot.
If you like, pass a small pitcher of melted butter. Each diner can make a small well in his or her serving and pour butter into it.
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