Bring a large pot of lightly salted water to a boil. Add pasta; cook as package directs. Drain in a colander and rinse under running cold water until cool. Drain well.
Meanwhile, mix Dressing ingredients in a large serving bowl. Add cabbage, cucumber, carrots, scallions and cilantro; toss to mix. Add cooled pasta and toss to mix and coat. Sprinkle servings with peanuts.
Calories 289 Fat 8g Saturated fat 1g Cholesterol 0mg
Sodium 499mg Carbohydrate 44g Fiber 6g
This recipe has been added to the following public cookbooks:
Asian Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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