Provided by Curtis Stone
Mix the cabbage carrots and 2 teaspoons of salt in a large bowl. Transfer the cabbage mixture to a large colander and set the colander over the bowl; set stand for 30 minutes tossing occasionally. Gently squeeze any excess moisture from the cabbage mixture then set it in a clean large bowl.
Using a Microplane rasp grater grate 2 teaspoons of the orange peel into a medium bowl. Squeeze 3 tablespoons of orange juice into the same bowl. Whisk in the crème fraîche mayonnaise and mustard to blend. Toss the cabbage mixture with the dressing to coat. Season to taste with salt and pepper. Mix in the parsley and serve.
Visit http://curtisstone.com.
This recipe has been added to the following public cookbooks:
Wen's Favorite Recipes,
Fourth of July Recipes,
Dot,
Jacks Cookbook,
Lester's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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