In lg stock pot, add chicken broth, chicken, chopped onion, garlic and bay leaves. Bring to a boil, simmer until chicken is tender. Remove bones and skin. Add sausage, tomatoes and collards. Add water if necessary to cover ingredients. Salt and pepper to taste. Let simmer on med-low for 30 minutes until flavors blend.
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
billys notable cooking,
Recipes easy enough for Bob
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
