Wash the greens very well. Shake dry and place in a kettle. Add the chicken broth and bring to a full boil. Lower the heat and keep the pot at a heavy simmer until the greens are tender and to your liking. Add the seasonings and bacon fat.
Wine Pairing(s)
G&M Machmer Gewurztraminer Spatlese 'Bechtheimer Stein'
Dr. Pauly-Bergweiler 'Noble House' Riesling
Leitz Riesling Kabinett 'Rudesheimer Klosterlay'
Muller Catoir Riesling Spatlese Burgergarten
Bollig-Lehnert Riesling Auslese 'Piesporter Goldstropfcher'
Rudi Wiest Riesling
Chateau Haut-Brion 'Grand Cru Classe' Graves
Domaine Wachau 'Achleiten' Riesling
Chateau Haut-Brion 'Grand Cru Classe' Graves
Muller-Catoir Riesling Spatlese Haardter Herrenletten
Calories From Fat 137 Protein 46 Total Fat 15 Carbohydrates 8
Calories 384 Calcium 89 Iron 4 Sodium 999 Vitamin A 5 Cholesterol 5
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