In a 4 to 5 quart pot heat oil to medium high. Brown pork onion and minced garlic.
When the juices get bubbling add flour and brown until the flour starts sticking to
the bottom of the pot. Add salt and pepper.
Add water chicken broth Roma tomatoes green chiles and cilantro. Bring to a boil
then turn down to simmer uncovered for 3 to 4 hours stirring occasionally. Scrape
the fat that rises off the top. Add more garlic powder to taste. Add more salt to taste.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | LsuGrrl
04/12/09 02:22 PM | very goodmade this and its good..... i luv the taste of fresh roasted chiles..... we used anaheim ones..... didnt have any roma tomatos so used the same amount of diced Rotel ones.......plus did the pork in cubes.....check out my recipes on Kylee's Kitchen Cookbookpage...... will make this again......thanx for sharing it |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
