Place in each of 2 sizable salad bowls: A bed of shredded crisphead lettuce.
Divide and arrange on the top of each: 1/2 cup julienned cooked chicken, 1/2 cup julienned baked ham, 10 or 12 strips julienned Swiss cheese.
Add to each bowl: 1 or 2 chopped anchovies, A few capers.
Garnish with: 2 sections skinned, quartered tomatoes, 2 quarters hard-cooked egg.
Toss with a dressing made of: 1/2 chopped hard-cooked egg, 1 teaspoon finely chopped chives, 3/4 cup Mayonnaise, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, 1 tbsp chopped dill pickle or pickle relish, 1 pressed clove garlic.
Wine Pairing(s)
Dog House 'Charlie's Chard' Chardonnay
Robert Craig 'Durell' Chardonnay
Belle Glos 'Meomi' Pinot Noir
Jean-Claude Chatelain Pouilly-Fume
Napa Cellars Sauvignon Blanc
Barossa Valley Estate 'Spires' Chardonnay
Gainey 'Limited Selection' Sauvignon Blanc
Chandon Pinot Noir
Cave des Vignerons de Saumur Les Medailles
Buena Vista 'Ramal' Pinot Noir
Calories From Fat 47 Protein 16 Total Fat 5 Carbohydrates 1
Calories 123 Calcium 10 Sodium 818 Vitamin A 69 Vitamin C 3 Cholesterol 47
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