Heat oil in large pot and add chopped onion.
Season chicken breast pieces with some salt, pepper, and garlic powder and add to onion. Saute until onion is translucent and chicken is cooked.
Add broth, tomatos, salsa, cumin, seasonings, beans, and corn to onion mixture. Bring to a boil and reduce to simmer for 30 minutes.
Add sour cream and tortilla chips. Stir until smooth and thickened.
Add lime juice and stir. Spoon into bowls and top with cheese, more sour cream, tortilla chips, and diced avocado (opt.)
Sometimes I'll simply make up this broth and add fresh veges, leaving out the chicken, tortilla chips, and sour cream. Its filling and delicious on a cold winter or early spring evening. It goes well with a chopped salad and a ranch/salsa dressing
This recipe has been added to the following public cookbooks:
joni's book,
George's Cookbook,
Kelly's Cookbook,
KsLibrarian's Cookbook,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | kmarxatsf
01/14/09 10:20 PM | The Best EverI made this tonight. It was the best! My husband is a tortilla soup connesour and said it was the best he's ever had. I substituted plain yogurt for the sour cream. I works great. |
| ★ ★ ★ ★ ★ | poorpanda
03/13/08 02:19 PM | DeliciousI made this for my family and everyone loved it. They said it was better than any they've had in any retaurant. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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