1. Combine all the ingredients in a large bowl and let soak overnight, refrigerated.
2. Heat in a saute pan for 10 to 15 minutes and serve warm.
Wine Pairing(s)
Chateau Hallet Sauternes
Chateau de Fargues 'Lur Saluces' Sauternes
Chateau La Tour Blanche '1st Cru' Sauternes
Chateau de Cosse Sauternes
Nittnaus Beerenauslese Riesling Burgenland
Chateau Lafaurie-Peyraguey Sauternes
Chateau Lafaurie-Peyraguey Sauternes
Chateau Raymond Lafon Sauternes
Barton & Guestier Sauternes
Chateau Suduiraut Sauternes
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