Provided by Woman's Day
Heat oven to 350°F. Coat a large nonstick skillet and a rimmed baking sheet with nonstick cooking spray.
Cut bell pepper, onion and carrots in 1- to 1 1/2 -in. pieces. Place one vegetable at a time in food processor and pulse until finely chopped (yield should be 3 cups total).
Heat prepared skillet over medium heat. Add the chopped vegetables and sauté over medium heat until lightly browned and tender. Scrape into a medium bowl.
When vegetables are cool, stir in remaining ingredients. Place on pre-pared baking sheet and shape into a 9 x 5-in. oval loaf.
Cal 244 Pro 21 Car 22 Fiber 4
Fat 9 (saturated fat) 3 Chol 47
This recipe has been added to the following public cookbooks:
billys notable cooking,
Bill's Cook Book
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
