Put rice and vegetables in a large bowl. Add dressing ingredients and toss to mix and coat. Serve or cover and refrigerate up to 1 day.
To serve: Line a 2-quart serving bowl with lettuce leaves. Top with rice mixture and surround with deviled eggs.
DEVILED EGGS
Hard-cook 8 large eggs, cool, then cut in half lengthwise. Carefully remove yolks to a small bowl or food processor. Add 21/2 tablespoons mayonnaise and 2 teaspoons Dijon mustard. Mash or process until smooth. Season with 1/4 teaspoon ground white pepper. Spoon or pipe into egg whites.
Planning Tip: Both salad and eggs can be prepared 1 day ahead.
calories 337 fat 17g saturated fat 0 cholesterol 219mg sodium 554mg carbohydrate 34g fiber 0
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | welbert53
07/21/08 11:13 AM |
large dice what?The second ingredient listed is "large dice."
Is there something edible which we are to dice,
or are we playing craps here? |
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