Provided by Woman's Day
Put rice and vegetables in a large bowl. Add dressing ingredients and toss to mix and coat. Serve or cover and refrigerate up to 1 day.
To serve: Line a 2-quart serving bowl with lettuce leaves. Top with rice mixture and surround with deviled eggs.
DEVILED EGGS
Hard-cook 8 large eggs, cool, then cut in half lengthwise. Carefully remove yolks to a small bowl or food processor. Add 21/2 tablespoons mayonnaise and 2 teaspoons Dijon mustard. Mash or process until smooth. Season with 1/4 teaspoon ground white pepper. Spoon or pipe into egg whites.
Planning Tip: Both salad and eggs can be prepared 1 day ahead.
Calories 337 Fat 17g Saturated fat 0 Cholesterol 219mg
Sodium 554mg Carbohydrate 34g Fiber 0
This recipe has been added to the following public cookbooks:
Griff's Delights,
Kid-Friendly Side Dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | barbie20
12/11/08 01:55 PM | The large dicePer the recipe at www.womansday.com, the "large dice" is One 12-ounce English cucumber (seedless), cut in large dice |
| ★ ★ ★ ☆ ☆ | getusasolarstore
11/25/08 03:19 PM | Confetti Rice Salad with Deviled EggsThe easiest and best I have made is with minimal ingrediants. Hard boiled eggs, yellow mustard, mayonaise,Sweet relish and a small amount of dijon mustard. Garnished with a bit of paprika on top. |
| ★ ★ ★ ☆ ☆ | welbert53
07/21/08 11:13 AM | large dice what?The second ingredient listed is "large dice."
Is there something edible which we are to dice,
or are we playing craps here? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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