Provided by Slashfood
Place tilapia in a medium skillet. Cover with water. Bring to a boil over high heat remove from the heat cover and let stand for 5 minutes.
Meanwhile place jalapeño to taste in a small bowl and whisk in lime juice 2 tablespoons cilantro oregano and salt. Transfer the tilapia to a large shallow nonreactive dish with a slotted spoon and pour the lime juice mixture over the top. Add bell pepper tomato onion and olives; gently mix to combine. (It's OK if the tilapia breaks apart.) Cover and chill for at least 20 minutes.
http://www.slashfood.com/2007/08/21/ceviche-freaked-by-raw-seafood/
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