Provided by Woman's Day
Coat an 8- or 9-in. springform pan with nonstick cooking spray. Place in freezer.
Put 11 cookies in a food processor and pulse until coarse crumbs form. Add butter and process to blend. Scrape into chilled pan; press evenly over bottom and 3/4 up sides. Return to freezer.
About 15 minutes before assembling cake: Remove ice cream from freezer to room temperature. Let stand until soft and spreadable, but not melting. (Return to freezer briefly if too soft to work with.)
Spoon half the ice cream over cookie crust. Spread to edges, taking care not to lift up and mix in crumbs. Lightly press remaining cookies on top, cutting and fitting to cover (save cookie scraps). Spoon on remaining ice cream; spread evenly to edges. Cover with plastic wrap. Freeze at least 4 hours until firm.
Up to 2 hours before serving: Beat heavy cream and sugar in a medium bowl with mixer on medium-high speed until stiff peaks form when beaters are lifted. Remove pan sides. Spread whipped cream evenly over ice cream. Crumble cookie scraps and sprinkle around edges of cake. Return to freezer.
Cal 310 Pro 4 Car 41 Fiber 0
Fat 16 (saturated fat) 8 Chol 43
This recipe has been added to the following public cookbooks:
lalalove,
Beki's KookBook,
terri's on-line recipes,
joanndream,
smotthers the great
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | rubberducky8295
04/03/08 06:21 PM | bheflsdfljkksdlgasdlgufdlgdlgfglglguf1234567890gdsaflgdlggdgfdgfdgfgfdgfdgkdkcckgbcbccbbccbbccbcbcbbbcbcbcbcvbcbcbchsdlghdsfhdksfhkjfhldkshfjhfhf brian was here |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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