Provided by EatingWell
1. Microwave corn, in the husks, on High until steaming and just tender, 7 to 9 minutes. When cool enough to handle, remove the husks and silk. (Alternatively, bring a large pot of water to a boil. Remove husks and silk from the corn and boil until just tender, about 5 minutes.) Slice the kernels from the corn using a sharp knife.
2. Combine the corn kernels, onion, parsley, lime juice, oil and salt in a medium bowl. Serve at room temperature or cold.
Calories 65 Carbohydrates 10 Fat 3 Saturated fat 0
Mono unsaturated fat 2 Protein 2 Cholesterol 0 Fiber 1 Potassium 163
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
FOODS FOR ROMEO!,
Healthy Side Dishes,
Kid-Friendly Veggies
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | SAHMommy4
07/20/07 12:00 AM | SOUNDS GREATTHINK I'LL TRY THIS ONE REALLY SOON! |
| ★ ★ ★ ★ ★ | V92226
05/27/07 12:00 AM | Cool Fresh Corn RecipeIt is too hard to print the recipe. It printed everything besides the recipe. |
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