Cool Whipped Frosting

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Prep: 15 mins
Cook:
Ready in: 15 mins

Serves:

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Cooking Instructions

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutritional Information per Serving

Calories 121cal Total fat 6g Cholesterol 2mg Sodium 159mg
Carbohydrates 16g Fiber 0g

Recipe Categories

Dessert

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Cool Whipped Frosting

Ingredients

Cooking Instructions

Nutritional Information per Serving