1. Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible.
2. Transfer vegetables to a medium bowl. Add bell pepper, vinegar, apple juice concentrate and basil; toss well. Season with salt and pepper. Serve immediately.
Calories 31 Carbohydrates 6 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 2 Cholesterol 0 Fiber 2 Potassium 360
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