| More

Corn Bread Stuffing

Provided by EatingWell

★★☆☆☆

Read Reviews (29)
Review This Recipe

Saved by 613 people
Viewed 151 Times
Shared 14 Times

Latest Review: "you need to cook the cornbread as stated, the ...more"

Prep:
Cook:
Ready in: 50 mins

Serves:

Ingredients

| More

Cooking Instructions

1. Preheat oven to 375°F. Coat an 8-inch square baking dish with nonstick cooking spray.

2. Combine cornmeal, flour, baking powder and 2 teaspoons salt in a large bowl and mix well. Whisk together egg, milk and 1 1/2 tablespoon oil in another large bowl; add to the dry ingredients and stir just until evenly moistened. Turn the batter into the prepared baking dish and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan on a rack. Cut into 1-inch cubes.

3. Heat the remaining 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onions and celery and cook, stirring often, until softened, about 5 minutes. Transfer to a large bowl and add the cubed corn bread and parsley; toss to mix. Slowly add broth, tossing until the corn bread is well moistened. Season with salt and pepper.

Nutritional Information per Serving

Calories 239 Carbohydrates 42 Fat 5 Saturated fat 1
Mono unsaturated fat 2 Protein 9 Cholesterol 23 Fiber 4 Potassium 236

Recipe Categories

Recipe Location

This recipe has been added to the following public cookbooks:
Chris's Recipes, MEAL DEALS, holiday, Jerry's Kitchen, Best Recipes

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ☆	pgjenki 12/15/07 10:12 AM	Southern cornbread dressing you need to cook the cornbread as stated, then chop the heart of a celery, 2 bunches of green onions,3medium onions,4 chicken livers, and the broth of the turkey. any self respecting southerner knows that.
★ ☆ ☆ ☆ ☆	SWal212997 12/09/07 01:56 AM	Not like Grandma's "Just a mess, not fit to eat " as Grandma would say
★ ☆ ☆ ☆ ☆	BATL0951 12/08/07 11:49 PM	Main ingredient Don't forget the gizzard, liver and neck. Boil the parts down, dice up and add. The cornbread is cooked and the rest of the ingredients are as well. So no reason to bake. It's much better moist
★ ★ ★ ★ ☆	Kikimoumou 12/08/07 09:38 PM	Corn Bread Stuffing Spice it up with Poultry Seasoning, Sage, Garlic Salt or Powder and Sausage Seasoning. Yum!
★ ☆ ☆ ☆ ☆	CFD546 12/08/07 09:33 PM	yuk recipe sounds like a one for corn bread mush, not even close to the dressing i grew up on and make myself now. you have to add eggs and bake it. As for the boiled eggs they are great in giblet gravy.