Provided by EatingWell
1. Preheat oven to 375°F. Coat an 8-inch square baking dish with nonstick cooking spray.
2. Combine cornmeal, flour, baking powder and 2 teaspoons salt in a large bowl and mix well. Whisk together egg, milk and 1 1/2 tablespoon oil in another large bowl; add to the dry ingredients and stir just until evenly moistened. Turn the batter into the prepared baking dish and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan on a rack. Cut into 1-inch cubes.
3. Heat the remaining 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onions and celery and cook, stirring often, until softened, about 5 minutes. Transfer to a large bowl and add the cubed corn bread and parsley; toss to mix. Slowly add broth, tossing until the corn bread is well moistened. Season with salt and pepper.
Calories 239 Carbohydrates 42 Fat 5 Saturated fat 1
Mono unsaturated fat 2 Protein 9 Cholesterol 23 Fiber 4 Potassium 236
This recipe has been added to the following public cookbooks:
Angela's Cookbook,
Chris's Recipes,
MEAL DEALS,
holiday,
Jerry's Kitchen
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | sldavis61
11/18/09 05:13 PM | Recipe is not finishedPlease dear Lord tell me that it is only my computer...this recipe isn't finished - you have to BAKE it. Where are the eggs and parsley ??? There's no white break in there and I have never heard of milk in dressing! |
| ★ ★ ★ ★ ☆ | pgjenki
12/15/07 10:12 AM | Southern cornbread dressingyou need to cook the cornbread as stated, then chop the heart of a celery, 2 bunches of green onions,3medium onions,4 chicken livers, and the broth of the turkey. any self respecting southerner knows that. |
| ★ ☆ ☆ ☆ ☆ | SWal212997
12/09/07 01:56 AM | Not like Grandma's"Just a mess, not fit to eat " as Grandma would say |
| ★ ☆ ☆ ☆ ☆ | BATL0951
12/08/07 11:49 PM | Main ingredientDon't forget the gizzard, liver and neck. Boil the parts down, dice up and add. The cornbread is cooked and the rest of the ingredients are as well. So no reason to bake. It's much better moist |
| ★ ★ ★ ★ ☆ | Kikimoumou
12/08/07 09:38 PM | Corn Bread StuffingSpice it up with Poultry Seasoning, Sage, Garlic Salt or Powder and Sausage Seasoning. Yum! |
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