Provided by Woman's Day
Heat oil in a large saucepan over medium-high heat. Add bell pepper and white part of scallions. Sauté until lightly browned.
Add potatoes and broth, bring to a simmer and cook 10 minutes or just until potatoes are tender.
Whisk soy powder and soy milk until blended. Add to saucepan with the corn, scallion greens and thyme. Simmer 5 minutes to blend flavors.
cal 357 pro 20 car 57 fiber 8 fat 8 (saturated fat) 1 chol 0
This recipe has been added to the following public cookbooks:
Cheryl Mason,
Warm & Fuzzy on the Inside
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | dianaskyhawk
03/04/08 05:03 PM |
Corn ChowderI never tryied it. |
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