Corn Fritters

Cooking Instructions

Cut and scrape the kernels from:

Place the corn and pulp in a large bowl and stir in:

Beat until the peaks are stiff but not dry:

Fold the egg whites into the corn mixture. Heat in a large nonstick skillet over high heat until hot:

Drop in the batter, a heaping tbsp at a time. Reduce the heat to medium and cook until browned on the bottom, 2 to 3 minutes. Turn once (do not pat the fritters down) and cook the second side until browned. Take care not to overcook them. Serve immediately.

Wine Pairing(s)

Swanson Pinot Grigio

Rienzi Pinot Grigio

Gallo 'Twin Valley' Pinot Grigio

Sutter Home Pinot Grigio

BV 'Coastal Estates' Pinot Grigio

Furlan Castelcosa Sauvignon

Eugenio Collavini 'Broy' Bianco

Santi 'Sortesele' Pinot Grigio

Talus Pinot Grigio

Vendange Pinot Grigio