Corn Fritters

Cooking Instructions

Heat a deep fryer filled with vegetable oil to 325F.

Combine the corns in a mixing bowl. Separate the eggs and add the yolks to the corn, mixing well.

In another bowl, whip the egg whites to form soft peaks. Add the salt and continue to whip until they reach the stiff peak stage.

Add the milk to the corn mixture; then add the flour and baking powder, and sugar, and mix them all together well. Fold in the beaten egg whites.

Using a small ice cream scoop, drop scoops of dough into the hot fat and fry until golden brown and cooked completely. Remove the fritters from the fat and drain on paper towels. Dust with the confectioners' sugar. Serve the fritters with maple syrup.

Wine Pairing(s)

Furlan Castelcosa Chardonnay

Rex Goliath Pinot Gigio

Rocca Bernarda Pinot Grigio

di Lenardo Pinot Grigio

Cesari Duettori Pinot Grigio

Delicato Pinot Grigio

Estancia Pinot Grigio

Fontana Candida Pinot Grigio

Vendange Pinot Grigio

Woodbridge Pinot Grigio