To make the fritters:
1. Combine the stock, water, or soy milk with the flour. Mix to form a paste.
2. Stir in remaining ingredients, except for oil.
3. Heat oil in pan, and drop batter by spoonfuls into oil.
4. Fry until lightly brown, and serve with Russian Sauce.
To make the sauce:
1. Drop tofu into boiling water, and boil for 1 - 2 minutes.
2. Drain tofu, and combine with the next six ingredients. Blend until creamy and smooth.
3. Mix in onions, olives, and parsley, and serve over fritters.
Wine Pairing(s)
Masi Masianco
Montevina 'Terra d'oro' Pinot Grigio
MacMurray Pinot Gris
Frei Bros 'Redwood Creek' Pinot Grigio
Nando Pinot Grigio
Furlan Castelcosa 'Mari Me' Tocai Friulano
Forest Glen Pinot Grigio
Chalk Hill Pinot Gris North Slope
Crane Lake Pinot Grigio
Sterling 'Vintner's Collection' Pinot Grigio
Calories From Fat 79 Protein 9 Total Fat 8 Carbohydrates 34
Calories 233 Dietary Fiber 5 Calcium 118 Iron 2 Sodium 802 Vitamin A 392 Vitamin C 10
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