Heat chili in a saucepan or microwave-safe bowl, stirring occasionally, until hot and bubbly.
Meanwhile cut muffins crosswise in thirds. Place bottoms on dinner plates; spoon on half the chili. Top with muffin middles, remaining chili, then muffin tops. Serve with the coleslaw.
Cal 433 Pro 19 Car 69 Fiber 7
Fat 10 (saturated fat) 2 Chol 39
This recipe has been added to the following public cookbooks:
billys notable cooking,
Glowe's Delicious Dinning
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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