Submitted by Gram Jill
Melt butter in 3 qt casserole dish. Beat eggs and water, add Jiffy mix, corn and onion. (I saute the onion, but you don't have to). Mix all together well and pour over melted butter. Cook uncovered at 350 degrees for 40-60 minutes, depending on your oven.
This recipe has been added to the following public cookbooks:
Karen's Cookbook,
my recipe,
PatCat Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | amnbg81
01/29/09 05:18 PM | Whole family loved it!I made this dish, omitting the onion because I'm cooking for three small children with picky taste, and everyone loved it. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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