Preheat the oven to 325 F
In a food processor add onion and frozen corn.
Pulse until the corn is broken but not pureed scraping the side of bowl as necessary
Add milk and eggs and process
Add muffin mix and salt and process
Pour the mixture into greased 11 3/4 x 7 1/2-inch baking dish
Bake in 325°F oven 45 to 50 minutes or until outside crust is golden brown
To add some extra flavor sprinkle the top with cheese and garnish with fresh cut scallions
This recipe has been added to the following public cookbooks:
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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