Put stuffing mix and corn in a large bowl. Melt 2 Tbsp butter in a large nonstick skillet. Add onion, celery, pepper and ham; sauté 7 minutes or until vegetables are crisp-tender.
Add 2 cups water and remaining 1 Tbsp butter to skillet; bring to a boil. Add to stuffing; toss to moisten.
Stuff neck and body cavities of turkey. Spoon remaining stuffing into a greased baking dish; drizzle with 1/4 cup water. Cover and bake at 350°F 30 minutes. Uncover and bake 15 minutes or until lightly browned.
Planning Tip: Can be made through Step 2 up to 2 days ahead. Bag and refrigerate stuffing until ready to stuff turkey. Stuff the bird just before roasting.
calories 250 fat 7g saturated fat 3g cholesterol 18mg sodium 999mg carbohydrate 44g fiber 3g
This recipe has been added to the following public cookbooks:
billys notable cooking
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