Provided by Handmade TV
Preheat the oven to 325 F
Melt butter in a large skillet
Add onions and celery over medium heat until tender, about 6 minutes
Remove from the heat and stir cornbread bread cubes, milk, water and eggs. And mix
Now place the stuffing in a buttered casserole dish and bake at 325 for 30 to 35 minutes
This recipe has been added to the following public cookbooks:
soul,
Margaret Dayan's Kitchen,
Fall Recipes - Recetario de otoño,
Annika's Thanksgiving,
Missy's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Tommyesenia
11/19/08 12:18 PM | soulful, dressingI also had some bell pepper,and chicken broth no water |
| ★ ★ ☆ ☆ ☆ | samcgm
05/04/08 03:06 PM | Error in RecipeIngredients list does not include water but directions say to add water...no amount mentioned. Pepper is in list of ingredients but no instruction as to when to add. Milk??????? I would substitute chicken broth for the water and milk, reduce to 1 egg, and add the pepper with the cornbread cubes also a little salt and some sage and maybe a little poultry seasoning. And I agree ... it's not stuffing if it's not cooked inside the bird... this is dressing. |
| ★ ★ ★ ☆ ☆ | Findjackmoore
03/09/08 07:02 PM | A little bit of Crumbled Sage Sausage enhances this recipe.This is "dressing" not stuffing.
Cook it in a dead bird, then you can call it stuffing. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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