Submitted by Geodixie
Peel and cube the potatoes and parboil. When about half done, drain and trasfer to frying pan with some grease in it to brown. About 5 minutes before they are done, add onion. Just before they are done, crumble the corned beef and add to dish just to heat.
Served by mu Mother to feed her large family during the depression. We loved it so much we all still make it and our children love it.
This recipe has been added to the following public cookbooks:
Griff's Delights,
Karen's Cookbook,
Convoluted Cooking,
billys notable cooking,
when you want the very best !
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Karen
12/06/08 11:47 PM | PotatoesWe love mashed potatoes with ours. |
| ★ ★ ★ ★ ☆ | Ptwheatstraw
01/18/08 04:58 PM | CORNED BEEF&poetatoesWE ALSO ADDED CABBAGE TO THIS. I MAKE THIS 3 TO 4 TIMES A YEAR.IT'S GREAT |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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