Provided by Woman's Day
Place flour in a large plastic food bag. Add chicken, close bag and shake to coat chicken evenly.
Meanwhile heat oil in a large nonstick skillet over medium heat. Add chicken and cook, turning as needed, 5 minutes or until golden.
While chicken cooks, chop onion and green pepper. Push chicken to 1 side of skillet. Add onion and bell pepper to other side and sauté about 2 minutes until lightly browned. Stir in remaining ingredients except rice and bring to a boil.
Stir in rice, reduce heat, cover and simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with chopped parsley. Serve immediately.
Cal 497 Pro 41 Car 60 Fiber 4
Fat 10 (saturated fat) 2 Chol 114
This recipe has been added to the following public cookbooks:
Keli's Cookbook,
Mahoney Family,
Steaks and more,
chows on
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Nohea72
03/03/08 11:57 AM | Country Captain ChickenThis is the strangest name for this reciept and all in all it was very simple to make and my family loved it
I added shredded coconut on top after since it has that curry seasoning in it. I would make it again |
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