Provided by Campbell's Kitchen
MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow baking dish. Top with stuffing.
BAKE at 400°F. for 25 min. or until hot.
TIP: *Use a combination of cut green beans and sliced carrots.
This recipe has been added to the following public cookbooks:
QUICK MEALS,
shannons cook book,
DINING IN,
Faye's Cookbook,
SANDI'S RECIPES
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Dee
09/16/09 05:07 PM | Easy and inexpensive but absolutely unhealthyGreat recipie if you like salt licks. Read your labels well. Campbells soups contain an enormous amount of sodium. Now add in a stuffing mix and you will consume approximately 5 days worth of sodium in one meal - Yikes |
| ★ ☆ ☆ ☆ ☆ | NERTZ3561
02/24/09 07:09 PM | where did the photos come from?Original photos don't match the recipe - using the old bait and switch? |
| ★ ★ ☆ ☆ ☆ | Lynda
02/24/09 06:25 PM | photos don't matchThe first photo shows a whole cut up chicken ..second photo is completely different and recipes calls for 2 cups of cut up chicken..what gives???? |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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