Submitted by sssugacookiesss
In a measuring cup mix the water and milk together. set aside.
On medium heat get the bacon grease hot and liquified. Slowly sprinkle in flour keep stirring and smashing the flour into the grease. Do this until you've created a sort of 'paste' that is blended in well with the grease
Now slowly begin to stir in the water/milk mixture constantly stirring NEVER STOP STIRRING! If you do it will get all lumpy. Continue to stir the mixture and add the milk/water until it gets creamy texture. Some people like their gravy thick some like it thin. It all depends on how much liquid you put in it. However if you accidentally make it to thin just let it continue to simmer without adding anything and it will thicken up.
Season with a pretty fair helping of black pepper or to your own taste and I also recomend putting just a small dash of crushed red pepper in it.
SORRY THAT I POSTED THIS RECIPE TWICE!! MY MISTAKE!! the recipe for Country Drop biscuits, this is the gravy for them.
This recipe has been added to the following public cookbooks:
Recipies to try,
billys notable cooking,
Glowe's Delicious Dinning,
melissa's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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