Country Meatloaf

Submitted by FREDH503

  • Saved by 42 people
  • Viewed 726 Times
  • Shared 4 Times
  • Prep: 20 mins
  • Cook: 1 hr., 10 mins
  • Ready in: 1 hr., 30 mins
  • Serves:

Ingredients

  • 2 lbs Lean Hamburger
  • 1 Green Pepper (chopped)
  • 1 Medimum Onion (chopped)
  • 1 10 oz. can RO*TEL Diced Tomatoes & Green Chilies
  • 1/2 pack Saltine Crackers (about 20)
  • 1/2 cup Quick Cooking Oats
  • 1/2 cup Breadcrumbs
  • 2 Eggs (beaten)
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Sage
  • 1/4 tsp Paprika
  • 2 tbs A-1 Sauce

Cooking Instructions

Topping 1 12oz.Can Tomato Sauce 2 tbs Brown Sugar

Preheat oven to 400 degrees F. Mix all ingredients in large bowl. Spray 9 X 13 dish with non-stick cooking spray. Transfer mixture to dish and shape into a loaf and place in oven on center shelf for 1 hour. Mix topping and pour over the meatloaf and continue cooking for 10 more minutes. Remove from oven and let stand 10 minutes before slicing and seving.

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, Cindy's Cookbook, Freddie's Country Cooking

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