Country Turkey Casserole

Provided by Campbell's Kitchen

  • Saved by 14 people
  • Viewed 34 Times
Country Turkey Casserole
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 tsp. dried thyme leaves , crushed
  • 1/8 tsp. ground black pepper
  • 4 cups cooked cut-up vegetables *
  • 2 cups cubed cooked turkey or 2 cups cooked chicken
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Cooking Instructions

MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish. Top with stuffing.

BAKE at 400°F. for 25 min. or until hot.

TIP: *Use a combination of cut green beans and sliced carrots.

Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.

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    Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.