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Couscous Stuffing

Provided by Grocery Shopping Network

  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1-1/2 cups boiling water
  • 1 cup uncooked couscous
  • 1/2 cup raisins
  • 1/4 cup slivered almonds
  • 1/3 cup chicken broth
  • 2 tbsp chopped fresh parsley
  • 1 medium carrot, shredded
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Cooking Instructions

Pour boiling water over couscous in medium bowl. Cover and let stand about 5 minutes or until water is absorbed. Add remaining ingredients; toss.

Wine Pairing(s)

Palacio 'Glorioso Reserva'

Ramon Bilbao 'Limited Edition' Tempranillo

Barahonda Monastrell

Lan Reserva

Imus Montsant

Silentium Reserva Ribera del Duero

Bodegas Aalto Ribera del Duero

Alvear 'Solera Reserva 1927'

Pujanza Rioja

Abadal 'Selecció' Pla De Bages

Nutritional Information per Serving

Calories From Fat 21  Protein 3  Total Fat 2  Carbohydrates 23  
Calories 127  Dietary Fiber 1  Calcium 20  Sodium 36  Vitamin A 80  

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