Provided by Woman's Day
Heat a large skillet over medium-high heat. Add sausage; cook, turning slices once, 3 minutes or until browned. Remove to a bowl.
Add onions to drippings in skillet. Cover and cook 8 minutes, stirring occasionally, until tender and golden.
Add barbecue sauce, syrup, water and vinegar; bring to a boil. Stir in beans and sausage. Heat covered, over medium heat, 15 minutes, stirring often, for flavors to blend. Sprinkle with scallions if desired.
Cal 461 Pro 23 Car 52 Fiber 11
Fat 18 (saturated fat) 6 Chol 38
This recipe has been added to the following public cookbooks:
4th of July feast,
Danny's CookBook,
Kent*s Cookbook,
chucks favorites,
Roxy's Favorite
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Susan
01/28/09 04:15 PM | QUICK, EASY, & INEXPENSIVEwas great. next time i am going to substitute loose sausage for more flavor |
| ★ ★ ★ ★ ★ | George
06/29/08 10:24 PM | awesome recipemade this for friends last weekend...very easy very good. Everyone loved it. |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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