Submitted by GatesStacy
mix all ingrediants together- put in 9 x 13 pan and bake 350 for 1 hour
This recipe has been added to the following public cookbooks:
vegtables,
JAMIE'S AMAZING CREATIONS,
Jens cookbook,
Mom's New and Old Recipes!!,
helen's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Maw-Maw
08/20/08 02:52 PM | My family enjoyed this!Simple dish, I left the butter beans out and used onion powder instead of onion. Served with macaroni and cheese... it was great! |
| ★ ☆ ☆ ☆ ☆ | Joshb1558
11/21/07 01:07 AM | ?I think the time is a bit off and there are pratically no instructions. |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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