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Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
calories 157cal total fat 7g cholesterol 20mg sodium 107mg carbohydrates 20g fiber 3g
This recipe has been added to the following public cookbooks:
Shirls Cookbook,
Chef Guillermo,
Carol's Favorite Foods,
Deborahs,
Melody's Collection
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Miss6ft3and1516
12/05/07 08:21 PM |
to BucketheadPototo pancakes = leftover mashed potatoes mixed with a little egg, then the mixture is spooned onto a hot, lightly buttered pan to form a 3-4" diameter and 1/2" thick "pancake''. They are then lightly browned on both sides. My mom used to add corn to the leftover spuds...purdy good :) |
| ★ ★ ★ ★ ☆ | Buckethead89
12/05/07 06:48 PM |
Potato pancakes?I'll have to mention this recipe to my mom. I don't cook, but my entire family are meat and potato people. BUt my main reason for posting is to ask Peggy, potato pancakes?!? |
| ★ ★ ★ ★ ☆ | Pegoneill7
12/05/07 02:27 PM |
Peggy's Pic!I am Irish, which means that we have potatoes probably 5 days of the week! I tried these potatoes on my family and they loved them! They are great with chicken, of course, but we had some left over and I made potatoe panckakes out of them as a sbnack for my boys! It's a delight to have a different mashed potatoe! |
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