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Cowboy Mashed Potatoes

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  • Saved by 601 people
  • Viewed 626 Times
  • Shared 140 Times
Latest Review: "potato pancakes are yummy. I remember when I ...more"
  • Prep: 20 mins
  • Cook: 20 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 1 pound red potatoes
  • 1 pound Yukon Gold (yellow) potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 ounces baby carrots
  • 4 cloves garlic
  • 1 (10 ounce) package frozen white corn, thawed
  • 1/4 cup butter
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste
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Cooking Instructions

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Nutritional Information per Serving

Calories 157cal  Total fat 7g  Cholesterol 20mg  Sodium 107mg  
Carbohydrates 20g  Fiber 3g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Pat's Recipes, TERRYS Cookbook, Mashed Potato Variations, Learning To Cook, Missy's Cookbook

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
jennifer
11/17/09 10:23 AM

more taters

potato pancakes are yummy. I remember when I was a kid. Momma made them every time we had left over mashed potatoes. I make 'twice baked taters' that's when you have leftover mashed potatoes. You put them in a mixing bowl, add real bacon bits (not the immatition ones), and cheese. Stirs it all up & place in a baking caserole dish. banke on 350 for 30 minutes, top with cheese and bake for another 20 minutes.
Miss6ft3and1516
12/05/07 08:21 PM

to Buckethead

Pototo pancakes = leftover mashed potatoes mixed with a little egg, then the mixture is spooned onto a hot, lightly buttered pan to form a 3-4" diameter and 1/2" thick "pancake''. They are then lightly browned on both sides. My mom used to add corn to the leftover spuds...purdy good :)
Buckethead89
12/05/07 06:48 PM

Potato pancakes?

I'll have to mention this recipe to my mom. I don't cook, but my entire family are meat and potato people. BUt my main reason for posting is to ask Peggy, potato pancakes?!?
Pegoneill7
12/05/07 02:27 PM

Peggy's Pic!

I am Irish, which means that we have potatoes probably 5 days of the week! I tried these potatoes on my family and they loved them! They are great with chicken, of course, but we had some left over and I made potatoe panckakes out of them as a sbnack for my boys! It's a delight to have a different mashed potatoe!

1 - 4 of 4 Reviews

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