Provided by Tailgating America
Brown meats, drain, and rinse in colander under warm water. Add everything else but 1 can of beer and simmer for 2 hrs. Add 2nd can of beer when needed during simmering. I cool overnight in the fridge and re-heat the next day. When simmering if you need to thicken add cornmeal/water mixture until desired consistency is reached. If you need more heat – add more chili powder – just to suit you own tastes. Turn on the football game, eat a bowl of chili, and watch the Cowboys win! Good Luck!
This recipe has been added to the following public cookbooks:
chicken,
Darrell,
The Unwilling Chef Cookbook,
AOL Tailgating,
Chili Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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