Cowboy's Chili

Provided by Tailgating America

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This recipe is part of these featured cookbooks:
  • Prep: 20 mins
  • Cook: 2 hr.
  • Ready in: 2 hr., 20 mins
  • Serves:

Ingredients

  • 2 lbs Coarsely ground chili beef
  • 1 lb Ground buffalo or Beefalo or ground beef
  • 1 chopped bell pepper ground beef
  • 3 small chopped onions
  • 1 1/2 tsp garlic powder
  • 3 tsp ground cumin
  • 1 tbsp (or less) chili powder (Ancho if you can find it)
  • 1/2 tsp ground cayenne
  • 1/2 tbsp ground Cajun seasoning
  • 1 pac Williams chili seasoning mix
  • 2 cans dark beer (Shiner Bock)
  • 1 16 oz. Can crushed tomatoes
  • 1 large Can tomato sauce
  • 1/2 sm. Can tomato paste
  • 1 can beef broth
  • 1 can Rotel (diced tomtoes/chilies)
  • 1 sm. Can diced green chilies
  • 1 tbsp Worcestershire
  • 1 tbsp liquid smoke
  • to ta Tabasco

Cooking Instructions

Brown meats, drain, and rinse in colander under warm water. Add everything else but 1 can of beer and simmer for 2 hrs. Add 2nd can of beer when needed during simmering. I cool overnight in the fridge and re-heat the next day. When simmering if you need to thicken add cornmeal/water mixture until desired consistency is reached. If you need more heat – add more chili powder – just to suit you own tastes. Turn on the football game, eat a bowl of chili, and watch the Cowboys win! Good Luck!

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Recipe Location

This recipe has been added to the following public cookbooks:
The Unwilling Chef Cookbook, AOL Tailgating, Chili Cookbook

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