Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
calories 679cal total fat 56g cholesterol 76mg sodium 999mg carbohydrates 22g fiber 3g
This recipe has been added to the following public cookbooks:
Dana's Favorites,
sylk700's cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Misscharity74
01/08/08 11:24 AM |
crab & pea saladi spiced this up by doing corn instead of peas, putting real onion and using left over ham instead of bacon, also added a splash of red wine vinegar very good |
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