Provided by EatingWell
1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
calories 163 carbohydrates 6 fat 8 saturated fat 2 mono unsaturated fat 3 protein 16 cholesterol 86 fiber 0 potassium 0
This recipe has been added to the following public cookbooks:
ellen's All occassions,
BURGERS/SANDWICHES,
Warren's Cookbook,
Shanes Cravings,
Deb's Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | TerryB27613
07/15/07 12:00 AM |
Mine is BetterDelete the onion powder and add a cup of sauteed onions and green bell pepper, PLUS!! 1/2 pound of shrimp (1/4"-3/8" pieces). You should get 8 good-sized burgers |
| ★ ★ ★ ★ ★ | cjwineguy
07/05/07 12:00 AM |
4th of July PartyI'm from Arizona where crab is not plentiful. I substituted ground beef for the crab and served them on hamburger buns. I received so many compliments. A real crowd pleaser! |
| ★ ★ ★ ☆ ☆ | DoroWms2
07/01/07 12:00 AM |
Spices?I am a Marylander...where is the Old Bay seasoning? and theya re grat broiled! |
| ★ ★ ★ ☆ ☆ | MarysLambs
06/28/07 12:00 AM |
Why Ruin This With FAT??I agree with others that Hellman's rocks. They have a light version that rocks too. Remember, you can always 1/2 mayo and 1/2 plain yogurt and cut your fat and get a great flavor too. In lieu of all of the fats (i.e., butter & olive oil), a well seasoned cast iron grill over two burners and olive oil and/or butter flavored pam for grilling. Also, panko and crab are very light flavors, however Dijon and celery seed are NOT. a light hand in using these because why ruin the lovely sweet flavor of fresh crab. Now if you are using "KRAB" (a pollock) product, season away. |
| ★ ★ ★ ★ ☆ | Bramford2003
06/22/07 12:00 AM |
TRY THIS INSTEAD OF MAYORANCH DRESSING !!! MY FAV IS HIDDEN VALLEY RANCH W/ BACON !!! I TRIED THIS AND IT WAS INCREDIBLE!!!!! |
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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