| More

Crab Cake Burgers

Provided by EatingWell

★★★★☆

Read Reviews (11)
Review This Recipe

Saved by 1830 people
Shared 524 Times

Latest Review: "this recipe is very similar to my crab cakes ...more"

Prep:
Cook:
Ready in: 20 mins

Serves:

Ingredients

| More

Cooking Instructions

1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.

2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

Note: Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than other dried breadcrumbs. They produce a crispy crust and are less likely to become soggy than finely ground breadcrumbs. Look for panko in the Asian food section of large supermarkets and in specialty Asian markets.

Nutritional Information per Serving

Calories 163 Carbohydrates 6 Fat 8 Saturated fat 2
Mono unsaturated fat 3 Protein 16 Cholesterol 86 Fiber 0 Potassium 310

Recipe Categories

Recipe Location

This recipe has been added to the following public cookbooks:
Seafood, Shirl's Recipes, Barbara's Favorites, Joe and Jess's Favorites, Nannas Cr

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	Wagners 08/04/09 10:20 PM	wagslee this recipe is very similar to my crab cakes but I also add a cooked potato to the mix which helps to keep all ingredients together when cooking....delicious
★ ★ ★ ★ ☆	TerryB27613 07/15/07 12:00 AM	Mine is Better Delete the onion powder and add a cup of sauteed onions and green bell pepper, PLUS!! 1/2 pound of shrimp (1/4"-3/8" pieces). You should get 8 good-sized burgers
★ ★ ★ ★ ★	cjwineguy 07/05/07 12:00 AM	4th of July Party I'm from Arizona where crab is not plentiful. I substituted ground beef for the crab and served them on hamburger buns. I received so many compliments. A real crowd pleaser!
★ ★ ★ ☆ ☆	DoroWms2 07/01/07 12:00 AM	Spices? I am a Marylander...where is the Old Bay seasoning? and theya re grat broiled!
★ ★ ★ ☆ ☆	MarysLambs 06/28/07 12:00 AM	Why Ruin This With FAT?? I agree with others that Hellman's rocks. They have a light version that rocks too. Remember, you can always 1/2 mayo and 1/2 plain yogurt and cut your fat and get a great flavor too. In lieu of all of the fats (i.e., butter & olive oil), a well seasoned cast iron grill over two burners and olive oil and/or butter flavored pam for grilling. Also, panko and crab are very light flavors, however Dijon and celery seed are NOT. a light hand in using these because why ruin the lovely sweet flavor of fresh crab. Now if you are using "KRAB" (a pollock) product, season away.