Provided by All Recipes
Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
calories 65cal total fat 2g cholesterol 6mg sodium 291mg carbohydrates 8g fiber 1g
This recipe has been added to the following public cookbooks:
billys notable cooking,
Favorate Recipes,
MOUNTAINS TO THE SEA COOKING,
Tilivala Cook book,
Rogelio
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Fourpeaksinc
12/18/07 07:23 PM |
CrabalishousOutstanding recipe. I added some jalapenos also for those of you in the southwest. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta