Crab Cocktail With Avocado, Coconut, C..

Cooking Instructions

Whisk together the coconut milk, onion, chiles, honey and lime juice in a large bowl and season with salt and pepper, fold in the crab, cover and let marinate in the refrigerator for 30 minutes. Ten minutes before serving, fold in the avocados. Reseason with salt and pepper and fold in the cilantro just before serving. Use a slotted spoon and spoon into martini glass.