Mix the crab, mayonnaise, milk, chili sauce, lemon juice, green pepper and scallions in a large bowl.
Set the mixture atop beds of romaine lettuce and serve.
Nutritional Information: Per Serving— Calories: 60 Carbohydrates: 5g Protein: 1g Cholesterol: 0mg Sodium: 25mg Fiber: 1g Total Fat: 5g
This recipe has been added to the following public cookbooks:
Hamburger Cookbook,
MOUNTAINS TO THE SEA COOKING,
MEAL DEALS,
Diabetes Cookbook,
dLife Recipes
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